We felt the "itch" to have another "open invite" bbq again. It just happened to coincide with my birthday week. The first one was titled "Have Your Spiedies And Your Cake, Too!". If you are not familiar with it, we tried to have some friends over a few months ago and family after family had plans. We finally placed an open invitation on our church's website and had 23 people come. We called this one, "Have Your Spiedies And Your Cake II!" Ha ha. This time we had 30 people! Yikes! (For anyone reading this that is not familiar with what spiedies are, they are a regional food from the area of New York where I grew up. It is basically marinated meat grilled on skewers like kabobs. The marinade recipe is what makes this dish unique)
One of the most fun parts of the open invitation are the people who end up coming. We had such interesting guests with each bbq and as a result such great fellowship.
The cake for the first bbq was a "Paris-Brest Cake". It was a recipe that I was asked to test for America's Test Kitchen. I wanted to make it so I could submit feedback on the recipe, but didn't want to be left eating it all myself. So, the bbq was the perfect solution. This time, Christian designed and ordered a cake for me! It was beautiful and delicious.
Sunday, October 9, 2011
Dress Up
The girls are getting excited about Halloween and went through about 5 different outfits each by lunch the other day.
Sunday, October 2, 2011
Finally updated!
Hey folks! Many apologies to anyone who has been waiting for an update (mother!). I can't believe that it's been 2 months already. Be sure to scroll down. I added a bunch of posts tonight. We are in the middle of "birthday month", so hopefully I will be better at keeping this up to date. We have been busy - we continue to go to gymnastics, but we also started going to a dance class as well as a preschool co-op with some families from church on Fridays. We had a few weeks of nasty car troubles, but seem to be past that now. There is always some kind of cooking project to be done. The women's brunches have started back up again and community groups are starting to meet again, too. Phew!
The big issue now is working through an allergic reaction that Erica had to something. At this point, we're thinking that it was the amoxicillin that she just got done taking for a sinus infection, but it may also be food related. The poor thing is covered from head to toe with itchy hives. The steroid medicine and bendryl are both pretty strongly flavored and she has a real hard time taking them. I have had some success with mixing them with a strawberry milkshake and putting a Twizzler on the table as incentive. :) It may be the only time she will ever hear her mom say, "Ok honey, let's finish your ice cream so you can have your candy!"
Erica is starting to talk. She just started say, "Steph" this past week. So cute. Daddy has started her on some Jedi training. She isn't even 2 yet and can make a better Chewbacca sound than I can! She knows most of the main characters of the original triology. She still loves Nemo and likes to act out the part where Nemo first gets taken. So she'll sit there and frantically say, "Nemo! Nemo! Nemo! ... Daddy! Daddy! Daddy!" over and over again. She says, "Do-do" for Dory. Very cute. We have no clue what to do for her birthday. Who knows what she'll choose. We may need a mixture of Spiderman/Iron Man, Star Wars, Princess and the Frog and Nemo. Ha ha. She is also really working on learning her colors.
Stephanie is definitely 4 now. We are working on obedience and using her nice voice/words. She is such a nice big sister to Erica and they are spending more and more time playing together. They have been having "tea parties" lately with their play food or playing restaurant. Stephanie has finally started playing with her doll house. She is also finally enjoying paper/magnetic dolls and dressing up the dolls in various fashions. She is showing a lot of interest in reading/telling stories and really trying to learn songs. She is enjoying preschool and is learning her letters and numbers.
I have enjoyed helping out with preschool. I have been assisting in the classroom for this first month and have been contributing with my passion for cooking. The first week, I made fresh pasta dough and had the kids cut out shapes using playdough letters and numbers cutters. Then I put them in some chicken soup I made that we ate for lunch at the end of the day. The second week, we started with "A", so we made applesauce. The third week was Stephanie's birthday. We read the Little Bear story where he makes Birthday Soup. So, I made some Birthday Soup to share for lunch and brought in cupcakes for the kids to decorate themselves. This last week, we read "The Very Hungry Caterpillar" in class and I put together a fun sampling of the various food the caterpillar eats. I decorated one paper plate to look like the caterpillar head (just like on the book) and then laid out plain paper plates behind the head to look like a caterpillar. On each plate, I put a different food - apple, pear, plum, strawberries, oranges, cheese, salami, chocolate cake, pickles and lettuce leaves. It turned out so nice and the kids responded so well to it. I also made some muffins that I called my "ABC" muffins since they had apricots, bananas and carrots in them.
We had an interesting experience in a restaurant last week where the girls saw a girl a little older than them with a severely disfigured face. The girls have been very aware of the scary Halloween decorations in the stores we go in and were comparing her to the monster decorations. For the next couple of days, we had some great conversations about how she is just a normal little girl just like them and probably likes Strawberry Shortcake and princesses, too. We have been praying for her and Stephanie reminds me if I forget.
The big issue now is working through an allergic reaction that Erica had to something. At this point, we're thinking that it was the amoxicillin that she just got done taking for a sinus infection, but it may also be food related. The poor thing is covered from head to toe with itchy hives. The steroid medicine and bendryl are both pretty strongly flavored and she has a real hard time taking them. I have had some success with mixing them with a strawberry milkshake and putting a Twizzler on the table as incentive. :) It may be the only time she will ever hear her mom say, "Ok honey, let's finish your ice cream so you can have your candy!"
Erica is starting to talk. She just started say, "Steph" this past week. So cute. Daddy has started her on some Jedi training. She isn't even 2 yet and can make a better Chewbacca sound than I can! She knows most of the main characters of the original triology. She still loves Nemo and likes to act out the part where Nemo first gets taken. So she'll sit there and frantically say, "Nemo! Nemo! Nemo! ... Daddy! Daddy! Daddy!" over and over again. She says, "Do-do" for Dory. Very cute. We have no clue what to do for her birthday. Who knows what she'll choose. We may need a mixture of Spiderman/Iron Man, Star Wars, Princess and the Frog and Nemo. Ha ha. She is also really working on learning her colors.
Stephanie is definitely 4 now. We are working on obedience and using her nice voice/words. She is such a nice big sister to Erica and they are spending more and more time playing together. They have been having "tea parties" lately with their play food or playing restaurant. Stephanie has finally started playing with her doll house. She is also finally enjoying paper/magnetic dolls and dressing up the dolls in various fashions. She is showing a lot of interest in reading/telling stories and really trying to learn songs. She is enjoying preschool and is learning her letters and numbers.
I have enjoyed helping out with preschool. I have been assisting in the classroom for this first month and have been contributing with my passion for cooking. The first week, I made fresh pasta dough and had the kids cut out shapes using playdough letters and numbers cutters. Then I put them in some chicken soup I made that we ate for lunch at the end of the day. The second week, we started with "A", so we made applesauce. The third week was Stephanie's birthday. We read the Little Bear story where he makes Birthday Soup. So, I made some Birthday Soup to share for lunch and brought in cupcakes for the kids to decorate themselves. This last week, we read "The Very Hungry Caterpillar" in class and I put together a fun sampling of the various food the caterpillar eats. I decorated one paper plate to look like the caterpillar head (just like on the book) and then laid out plain paper plates behind the head to look like a caterpillar. On each plate, I put a different food - apple, pear, plum, strawberries, oranges, cheese, salami, chocolate cake, pickles and lettuce leaves. It turned out so nice and the kids responded so well to it. I also made some muffins that I called my "ABC" muffins since they had apricots, bananas and carrots in them.
We had an interesting experience in a restaurant last week where the girls saw a girl a little older than them with a severely disfigured face. The girls have been very aware of the scary Halloween decorations in the stores we go in and were comparing her to the monster decorations. For the next couple of days, we had some great conversations about how she is just a normal little girl just like them and probably likes Strawberry Shortcake and princesses, too. We have been praying for her and Stephanie reminds me if I forget.
One ring to rule them all ...
Hee hee ... I couldn't resist staging this one day when I was picking up the toys. All sorts of quotes come to mind.
| Who will Lemon Meringue choose? R2D2? Or the stormtrooper? |
Happy Birthday #4, Stephanie!
We had such a wonderful party for Stephanie this year. There were probably about 30 people - moms, dads, siblings and friends. Stephanie picked Strawberry Shortcake for her decorations which was funny because she doesn't have ANY Strawberry Shortcake toys at all. Ha ha. We had a bunch of activities for the kids to do outside and then we also did "Make-Your-Own-Pizzas". One of the other foodie big hits was the pink lemonade. It was just Minute Maid frozen pink lemonade, but to keep with the theme, I just added some fresh, sliced strawberries. The strawberries actually added a nice flavor. We went through 4 cans of the lemonade! It was "berry" popular. (hee hee ... I couldn't resist).
I found a nice recipe for strawberry cake that was extremely similar to Cook's yellow cake recipe. I used the strawberry cake for Strawberry Shortcake's head and yellow cake for the rest. It would have been nice to try a cream cheese frosting to go with the strawberry cake, but in the interest of time/energy/etc, I just went with buttercream.
I was up very late getting stuff ready for the party and so, my brain wasn't working so good by the time we got to the "blowing out the candles" part of the party. Stephanie said that she wanted me to put the candles in Strawberry Shortcake's shoes. I thought it would be cute for her to hold one, so I put one in one of her hands. Christian practically dove in and stopped me from mindlessly putting the last candle in her other hand!!! Ha ha! It was hilarious that I almost "crucified" Strawberry Shortcake. Our pastor, Ryan, was there with his kids and got a kick out of it, too. I am so glad he has a good sense of humor!
I found a nice recipe for strawberry cake that was extremely similar to Cook's yellow cake recipe. I used the strawberry cake for Strawberry Shortcake's head and yellow cake for the rest. It would have been nice to try a cream cheese frosting to go with the strawberry cake, but in the interest of time/energy/etc, I just went with buttercream.
| New outfits from the Morabitos! Thank you! |
I was up very late getting stuff ready for the party and so, my brain wasn't working so good by the time we got to the "blowing out the candles" part of the party. Stephanie said that she wanted me to put the candles in Strawberry Shortcake's shoes. I thought it would be cute for her to hold one, so I put one in one of her hands. Christian practically dove in and stopped me from mindlessly putting the last candle in her other hand!!! Ha ha! It was hilarious that I almost "crucified" Strawberry Shortcake. Our pastor, Ryan, was there with his kids and got a kick out of it, too. I am so glad he has a good sense of humor!
Dance Class
We were so fortunate to find a free dance class for ages 2 and up. The teacher is a Christian and encourages the students to worship God with their dancing. It is a really nice environment and the teacher is doing a great job. The girls are learning a lot - more about social interaction and structure at this point, but it's all good.
These pictures are from their first class. This past Tuesday was their third class and the teacher encouraged the moms to stay out of the room. I was worried about Erica, but she actually didn't seem to miss me much and did great. Stephanie also did much better (she was having some focus issues) until she bumped into another girl and got a rug burn. Other than that, though, it is still going well.
These pictures are from their first class. This past Tuesday was their third class and the teacher encouraged the moms to stay out of the room. I was worried about Erica, but she actually didn't seem to miss me much and did great. Stephanie also did much better (she was having some focus issues) until she bumped into another girl and got a rug burn. Other than that, though, it is still going well.
Dallas Heritage Museum
We spent an afternoon at the Dallas Heritage Museum (open air museum with historical buildings/houses) and got to hear a group of folks (no professionals as far as I could tell - just musicians with a common interest in folk music) playing "Old Time Music". The music was great, but the girls were having a difficult day so we weren't able to take in the whole museum. We'll have to go back now that the weather is much nicer.
Vroom Vroom!
Erica went through a phase where she LOVED to sit in the driver's seat of the car and pretend to drive. Luckily this phase ended about the time that I didn't realize that she turned the lights on and the battery got drained launching us into a two week long saga of car woes - affecting both of our cars and a lot of our money! Ugh.
I remembered the "vehicles" that Mom would set up for Allison and I and figured that would be a safer/cheaper approach. I think it is funny that Stephanie wasn't interested at all in being the driver.
I remembered the "vehicles" that Mom would set up for Allison and I and figured that would be a safer/cheaper approach. I think it is funny that Stephanie wasn't interested at all in being the driver.
New backpacks
Our A/C broke and we were driven from the house due to the heat. We ended up at an outlet mall with a Hallmark store that was going out of business. We found these bags way in the back almost as if they were forgotten. As soon as I saw them, I knew exactly what they were made for - stuffed animals (at least that is what makes the most sense to me). I assumed that they were going to be pretty expensive, so I grabbed one planning on giving it to Stephanie for her birthday. It ended up only being $6!!! So, I grabbed another for Erica. They were an instant hit! (I couldn't wait for their birthdays to share them! Ha ha!)
Gluten Free Challenge
A friend of mine is married to a man with celiac's disease and all of their children have various levels of it as well. Their oldest son is in high school now and is playing football. So, she shared her frustration with me with coming up with meals for him that he could eat between school, practice, games, etc. So, I set out to recreate my "kolaches" with gluten free dough. Since I am pretty comfortable with my egg filling, I thought I'd try a more "dinner-like" filling and went with pot roast.
I used a Gluten Free French bread dough recipe. It is a yeasted dough, but I found that it really didn't need to rise like conventional dough does. Without the gluten, I couldn't wrap the filling up in the dough like I do with my other recipe. This dough was mushy and I had to mold it into the muffin tin. I filled it up with the pot roast mixture and then patted more dough on top. I did use some egg white to seal it, but since the dough is so mushy, I don't think I needed to do that. They actually turned out much better than I exptected. The top dough and the bottom melded together and made a perfectly sealed "pocket". I did drizzle a little of the pot roast broth on top of a few and we found that it helped make it a bit more moist since the other ones were a little on the dry side.
For the pot roast mixture, I just followed Cook's Illustrated pot roast recipe the day before. I seperated the veggies, meat and broth. The next day, I chopped the carrots, potatoes and meat into smaller pieces (more bite sized). Then, I browned some onions in a little oil, carmelized the potatoes and carrots and then tossed in the meat. I may have added a little dried thyme as well. Then I just spooned this mixture into the dough filled tins.
I used a Gluten Free French bread dough recipe. It is a yeasted dough, but I found that it really didn't need to rise like conventional dough does. Without the gluten, I couldn't wrap the filling up in the dough like I do with my other recipe. This dough was mushy and I had to mold it into the muffin tin. I filled it up with the pot roast mixture and then patted more dough on top. I did use some egg white to seal it, but since the dough is so mushy, I don't think I needed to do that. They actually turned out much better than I exptected. The top dough and the bottom melded together and made a perfectly sealed "pocket". I did drizzle a little of the pot roast broth on top of a few and we found that it helped make it a bit more moist since the other ones were a little on the dry side.
For the pot roast mixture, I just followed Cook's Illustrated pot roast recipe the day before. I seperated the veggies, meat and broth. The next day, I chopped the carrots, potatoes and meat into smaller pieces (more bite sized). Then, I browned some onions in a little oil, carmelized the potatoes and carrots and then tossed in the meat. I may have added a little dried thyme as well. Then I just spooned this mixture into the dough filled tins.
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